Williams RPC2T

Crystal Prover Bakery Cabinet, reach-in, two section, -5/+3° C (retarder) and +38/+40° C (prover) temperature range, DoughMaster touchscreen controller, precision injected high density 75mm polyurethane insulation, (40) 18″ x 30″ trays (not included), self-closing barrel lock solid doors, foodsafe stainless steel exterior and interior, top-mount removable refrigeration system, provers require water supply and drain, Out of Scope