Williams Meat Ageing Cabinet – 620 litre capacity – Operating temperature +1 to +6°C – 60-90% humidity – CoolSmart controller – Clear digital display – Stainless steel interior – 4 x 2/1 GN shelves – 20kg capacity/shelf – Anti tilt tray slides – Himalayan salt block – Self closing glass door – Heavy duty swivel castors – 43°C ambient operation – LED lighting
RH Hall 45352
£6,296.00 ex VAT
Williams
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