Parry Catering Equipment (Midlands) Ltd. FS-HB3

Flexi-Serve Modular Servery Counter, Hot food, Electric, dry operation, 1160mm W x 700mm D x 900mm H, Hot cupboard base, accommodates (3) 1/1 GN 150mm deep containers (not included), thermostatic control, hot cupboard & bain marie temperature range 30°-90°, removable sliding doors, (2) height adjustable internal grid shelves, removable & interchangeable fascia panels, stainless steel construction, (4) swivel castors (locking), 2.5kW, 240v/50/1-ph, cord & 3-pin plug