Josper Mangal, braising area 1235 x 490mm x 4, broiling temperature 250˚C, charcoal daily consumption 22-24kg, handy storage area, charcoal combustion shield prevents deterioration of Mangal grill’s walls, grease tray and ash drawers
Josper Mangal, braising area 1235 x 490mm x 4, broiling temperature 250˚C, charcoal daily consumption 22-24kg, handy storage area, charcoal combustion shield prevents deterioration of Mangal grill’s walls, grease tray and ash drawers
| Dimensions | 740 × 1452 × 1497 cm |
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